Molten Chocolate Cakes

 

This is to die for..the cake is soft, and when you eat it, the filling in the center oozes out..yummy!!

What You Need:

4 squares Semi-Sweet Chocolate

1/2 cup  (1 stick) butter

1 cup powdered sugar

2   eggs

2 egg yolks

6 Tbsp.  flour

1/2 cup thawed Whipped Topping

How to Make It:

PREHEAT oven to 425°F/ 210C. Butter four 3/4-cup custard cups or souffle dishes. Place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping. 

Happy Baking!