50 g plain chocolate
200 ml milk
120 ml/ half cup light cream
2 tbsp cocoa powder
1 cup all purpose flour
For the sauce:
150 g plain chocolate
175 ml heavy cream
1. Break the chocolate into squares and place in a pan with milk. Heat gently until the chocolate has melted. Pour in a blender or food processor and add the cream, cocoa powder, flour, eggs. Process until smooth, then tip into a jug and chill for 30 min.
2. heat a non stick pan and grease it lightly with butter. Pour in just enough chocolate batter to cover the base of the pan, swirling to coat it evenly.
3. cook until the pancake is set. Kejap je masak ni..
To cook the sauce:just break the chocolate and heat with the cream until it melted..