Hi there...
Lately, I'm in the mood of baking..last week I made red velvet cake with cream cheese frosting and chocolate ganache..today I made macaroon..lemon macaroon..this is my 2nd attempt of making it..last time I made, it didn't come out right..the 'foot' doesn't come out..but this time around, the feet came out and I could taste the soft and chewiness..because the macaroon itself is very sweet so I paired it with lemon curd filling to lessen the sweetness of the macaroon..
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